Pictures of our food

The Village, Clyro, Hay-on-Wye, Powys. HR3 5RZ. Tel: +44 (0)1497 820670

Our Main Dishes

The 'Baskie Burger'. A home made beef burger with handcut chips and salad. You can have cheese/bacon/onion rings with it too!

A Generous Fish Pie & fresh veg with a mash potato top finished under the grill.

The Steak and Ale Pie with Mash (or chips or New potatoes). Option for a Chicken & Taragon filling as well!

A Home Made chicken pate starter. Carefull! two courses to go!

A home made fishcake starter. Made with locally obtained fresh fish.

Made in house, this Cod Goujons starter is practically a main course!

Wonderfull combination of lamb's kidney and spices in a Vol au Vent

Classic Ribeye Steak that can come with hand cut chips, mash or new potatoes.

Fresh salmon in a beure blanc sauce with new potatoes.

A mild home made Thai Green Chicken Curry. Our French Chef excells at all things Indian!

We hope you like the shots of our food below. Dave is no David Bailey, but we hope we have captured the essence (!) of what our food offering looks like - you just need to taste it!

Firstly a selection of the Starter dishes - click on a thumbnail!

...and some main courses!

A classic Gammon & egg comes with grilled tomatoes & mushrooms and choice of potato. Not for the non-hungry!

...Not forgetting the sweets!

Fresh Fruit Salad

Sticky Toffee Pud!

Chocolate Fondant with Ice Cream!

The Cheeseboard with local cheeses. Of course, you don't have to have 3 courses before this!

And Finally ..... if you get this far!

Make sure you get the daily Specials - it changes all the time...

We source 90% of our produce from local suppliers; where possible, local farms. Joel Bouget our head chef, creates all dishes from scratch using time honoured methods. e.g. Our gravies are not out of a packet!

Now take a look at the menus here.

Now take a look at the menus here.

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